As a curious and consciously living person with a passion for food, you not only want quality. You are also keen to find out more about products than is written on the label.
With us, the craftsmanship that goes into a product as well as the people and manufacturers behind it are on display. We value fresh produce, seasonality and transparency to ensure you can shop at BRIDGE with a clear conscience.
Together with selected partners, we have created this unique culinary shopping experience for you.
Producing dressings & dips has been our passion for over 13 years!
What started in 2017 with six daring pioneers and a vision to recultivate hemp as a food in Switzerland has since become much more than a trend.
We roast exceptional and high-quality coffee – out of passion! We create our quality and expressive coffees from the most diverse coffees.
Bundicha is kombucha; an entirely natural drink made from green tea, organic flavours and plenty of Grisons love.
Ex Libris is the largest Swiss online shop for books, music, films, games and electronics.
NATURAL – DEEP-FROZEN
Circle Soaps, a company based in the Zurich Oberland, produces handmade cold-process soaps from organic and plant-based ingredients.
The fight against food waste can really be so delicious: FOODOO makes natural, innovative products from rescued vegetables.
Our mission is to make a healthy lifestyle accessible to all. Foodspring products are therefore the key to a fitter, happier and more productive life.
GITS brings the street food feeling to your home!
The Haldihof, which nestles between the Rigi and Lake Lucerne, has been a fruit farm for generations.
We are a coffee roasting house that values both modern trends and age-old traditions. Ever since we were first established, …
If you seek pure ice-cream pleasure, you’ll find precisely what you’re looking for at with KALTE LUST from Olten.
Founded by Alina Russ in 2017, LoLa’s Kitchen is the first Swiss producer to make 100% plant-based desserts that are …
Only the best organic dried fruit and nuts make it into the Mahler & Co range. The 50-year organic history of the Mahler family …
Enjoying tea and coffee at your convenience using a capsule machine should not come at the cost of nature, the climate or other people.
At mymuesli, it all started with individual organic muesli. Things have moved on a great deal since then. You can now create …
It’s time. For ourselves, for one another and for nature.
New Roots – vegan cheese based on cashew nuts.
Nullkommanull GmbH is a young startup company that produces various bouillons from fresh ingredients without additives.
We consider ourselves to be part of the “slow beverage movement.” Why? Because our manufacturing focuses …
One sea, two cultures and a great passion for olive trees – all brought together in Switzerland.
Pakka brings engages in fair trade, buying high-quality organic snacks from small-scale producers and bringing them to Switzerland.
At our dessert studio in the Wipkingen district of Zurich, we create unique gustatory experiences with one goal in mind
SERI® is a bakery with a simple mission: to produce the best baguette.It is all about using simple ingredients: flour, water, yeast, salt, et voila!
Homemade, fresh, seasonal food served fast.
We at Smith & Smith Wine Company Ltd are young, dynamic, fresh and established, but yet not an establishment.
Behind Soeder is a creative collective that has been working with its base in Zurich since 2013. Since the very beginning, …
Since 1902, the St. Jakob Foundation in the heart of Zurich has grown from a basket-weaving workshop into …
Alles begann mit einer unwiderstehlichen Trinkschokolade, dem Taucherli. Eine leckere heisse Trinkschokolade am Stiel. Was macht man damit…?
A producer of exclusive delicacies with local roots. From Zurich for Zurich. Or, as the locals say, “Tsüri.” We produce fine sauce and much more …
Urban Farmer – from plants with love.
Urbanroots creates a platform to make it easier for newcomers to urban gardening to get started.
Walter Buchmann, a Zurich-based company with a nose for traditional craftsmanship and an openness to modern, urban diets.