NATURAL – DEEP-FROZEN
At home in Einsiedeln in the canton of Schwyz, Dinnair has been constantly developing new frozen specialities since 2018. The production is in the hands of professionals who have their roots and their lifeblood in the respective delicacy. As a platform for small producers, we provide support in the areas of storage, packaging, logistics and marketing. This creates a growing community that lives the Dinnair philosophy.
The consistent renunciation of additives and preservatives is our mission. Freezing is one possible way to preserve food naturally. But storing at -18 degrees does not only have this advantage. It also reduces food waste in the trade and at home to zero.