Your event location in Zurich – FoodLab – BRIDGE

Your personal event.
A unique experience.

When food culture becomes a meeting place and platform. BRIDGE combines culinary highlights with your personal events: from public workshops and tastings to client events, birthday parties, private occasions and creative team events.

The FoodLab has its finger on the pulse of all the latest culinary developments. Its modernly equipped kitchen and flexible setting in the heart of BRIDGE provide the perfect surroundings for your next event.

An event location with its own train station, so to speak.


Individual and unique. Just like you.

The FoodLab not only holds exciting BRIDGE events on a regular basis. It also gives you a chance to make the Lab your very own culinary feel-good oasis.

The FoodLab is a platform that enables you to experience food culture with all your senses, making it tangible in the process. It’s the perfect place to socialise and linger, share experiences and inspire one another.

The FoodLab provides uncomplicated, unique experiences that leave you wanting more.

We’ll support you with the organisation, hire caterers for you, organise workshops and spoil your guests with delicious food.

The entire BRIDGE culinary palette is available to make your events something very special.

Room description

The FoodLab. Your room.

Organise the FoodLab to suit your event: the flexible cooking islands can be arranged into four different settings. You can thus create a unique experience for up to 50 people.

The four modern cooking islands boast top-of-the-range fittings and offer everything a culinary heart could desire. The kitchen provides you with basic equipment including dishes, cutlery and a variety of kitchen utensils.

For a leisurely get together, exciting workshops or relaxing dinners, tables and chairs are available. You can also make use of a flipchart and a screen with speakers.

For events from 50 up to 2500 people we recommand our partner Halle 550 in Zurich Oerlikon.

Enquiry for your event at the FoodLab

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