We consider ourselves to be part of the “slow beverage movement.” Why? Because our manufacturing focuses on producing high-quality, natural, refreshing drinks. Fair and consistently organic production lies at the heart of this. Our products should also be healthy. And definitely taste fantastic.
Fermented drinks begin where others end. nÿcha begins its life as a brewed tea with the typical sugar content of iced tea. Microbial and enzymatic transformations over several weeks of fermentation produce this special drink, in which half of the sugar is converted into fruity tasting acids.
We have been producing our unique “craft kombucha” by hand in Switzerland since 2014.
