The founders of Noshballs Danica and John realized that there was a niche in the market for truly “healthy” raw vegan foods that weren’t complicated or boring and most importantly, satisfied daily nutritional needs and sugar cravings in a healthy way!
Their vision? Vegan raw health products that would redefine healthy and great tasting. Since 2015 they have been working in their production kitchen in the heart of Zurich to develop the perfect recipes. Now they are sharing their premium products with the world.
1% of all proceeds of Noshballs go to charity.
It’s time. For ourselves, for one another and for nature.