Meet Emilio Espinosa-Schwarz – our guest chef for the first theme Lima Garden at BRIDGE. The culinary artist with Peruvian and Swiss roots inherited his passion for the culinary arts from his grandfather Albert Schwarz, who emigrated to Peru.
Emilio’s enthusiasm and dedication coupled with creativity and professionalism are reflected in each of his dishes. In a refreshing way, he adds his own signature to authentic Peruvian dishes, giving you a unique culinary experience.
In Switzerland, Emilio has been running the Peruvian restaurant Pikante at the Hotel Rothaus in Lucerne since 2017.
Experience the taste of Peru and let Emilio’s authentic ceviche, hearty chaufa or freshly prepared pulpo convince you. You can find the menu, specially created for the Bistro at BRIDGE on the upper floor.
Follow BRIDGE for further food stories and news on our latest offers.
