Eat & Drink Showcase – Restaurants and Bars at Bridge Zürich

wholesome, healthy food

grains, tempeh, tofu, peas, corn, shoyu and eggs
from organic farms in Switzerland

signature bowls
or composed according to your taste
to enjoy here or on the go

fresh fruits every day.
whole or chopped.

freshly squeezed juices from the slow juicer.
maximum nutrients and intense flavor.
no additives.

freshly prepared creamy, fruity smoothies.

for an extra boost:
protein powder, matcha, cocoa powder…

precisely grilled meat from the charcoal grill.
uncomplicated lunch classics for every day.
appropriately sophisticated in the evening.
modern. without pretension.

crispy baguette with juicy fillings. grilled pork belly, crisp vegetables, homemade sauces
and fresh herbs. vietnamese street food,
also to be enjoyed on site.

Gelateria di Berna is renowned for its artisanal gelato, freshly made every day in its own production kitchens. Using only carefully selected, high-quality ingredients, including locally sourced organic milk, sugar from Aarberg, Oswaldo cocoa by Felchlin, Bourbon vanilla from Madagascar, sour cherries from Kirchlindach and Fellenberg plums from Gerzensee. Each flavour reflects a commitment to authenticity and craftsmanship. Alongside timeless favourites such as Fior di Latte, Stracciatella, Mango Alphonso, Caramel Fleur de Sel and Cioccolato Oswaldo, the range also features creative combinations including Mare di Berna, Strawberry & Balsamic Vinegar, Raspberry & Ginger and Limone di Sorrento.

craftsmanship, tradition, and zurich specialties since 1976.
fresh baked goods every morning made
according to old recipes with the best regional organic and seasonal ingredients.

pasta with homemade sauces.
pizza al taglio.
italian specialties.
homemade ravioli.
all available for takeaway.

pizza romana fresh from the oven every day from 5pm.
saturdays from 11am

traditional, homemade swedish bread made from natural whole grain rye sourdough with whole grains.
baked with local grain and a long fermentation process.

freshly prepared japanese classics.
authentically prepared with skilled craftsmanship
in the open kitchen under the supervision of chef
hide manaka.
also available for takeaway.

high-quality coffee from sustainable
organic production.
fair conditions along the entire value chain.
equal emphasis on social and environmental
sustainability.

coffee is roasted locally on a loring kestrel.
advantage: 70% co2 savings.
organic milk from birkenhof in uster.