“If I were a drink, I’d probably be a Sour: classic, fresh and well-balanced, but with a little twist of my own. Behind the bar, it’s not only about making great drinks—it’s about creating a welcoming atmosphere where guests feel at ease and the team enjoys working together. I’m a rather calm person, sometimes a little ironic and always attentive to detail. For me, good energy, genuine hospitality and a positive team spirit are what make a great bar truly memorable.”
martin mangini
“if i were a wine, i would be a beaujolais: delicate, light, with red fruit notes that speak of my simplicity and honesty. wine weaves through my life like a thread, a companion in quiet moments and a presence in the most important occasions. it is culture, memory, and poetry – a universal language, simple yet complex, telling the story of who we are and who we aspire to be.”
philipp büchler
* all bottle prices include a 35 chf serving fee.
takeaway purchases at the wine shop do not include this fee
