Eat & Drink Showcase – Restaurants and Bars at Bridge Zürich

traditional, homemade swedish bread made from natural whole grain rye sourdough with whole grains.
baked with local grain and a long fermentation process.

craftsmanship, tradition, and zurich specialties since 1976.
fresh baked goods every morning made
according to old recipes with the best regional organic and seasonal ingredients.

fresh fruits every day.
whole or chopped.

freshly squeezed juices from the slow juicer.
maximum nutrients and intense flavor.
no additives.

freshly prepared creamy, fruity smoothies.

for an extra boost:
protein powder, matcha, cocoa powder…

freshly prepared japanese classics.
authentically prepared with skilled craftsmanship
in the open kitchen under the supervision of chef
hide manaka.
also available for takeaway.

high-quality coffee from sustainable
organic production.
fair conditions along the entire value chain.
equal emphasis on social and environmental
sustainability.

coffee is roasted locally on a loring kestrel.
advantage: 70% co2 savings.
organic milk from birkenhof in uster.

pasta with homemade sauces.
pizza al taglio.
italian specialties.
homemade ravioli.
all available for takeaway.

pizza romana fresh from the oven every day from 5pm.
saturdays from 11am

precisely grilled meat from the charcoal grill.
uncomplicated lunch classics for every day.
appropriately sophisticated in the evening.
modern. without pretension.

crispy baguette with juicy fillings. grilled pork belly, crisp vegetables, homemade sauces
and fresh herbs. vietnamese street food,
also to be enjoyed on site.