This spring we have Emilio Espinosa -Schwarz from Pikante Luzern as a guest chef in our Bistro.
Join us for a surprise dinner with Emilio, not only for great food, but also for insights into the Peruvian food culture.
How does it work?
Pick up your ingredients box at BRIDGE after making your booking and tune in on May 6th via Teams, when Emilio teaches you all you need to know about creating two tasty Peruvian dishes. The ingredients are calculated for two people. You can collect your ingeredients Box from 4th (from 10 o’clock) to 6th (till 14 o’clock).
The dish will contain meat, fish and alcohol. The cooking instructions will be in English.