Join the Foodhack meetup for entrepreneurs, professionals, investors, and food enthusiasts to network and hear from food industry speakers.
Are you an entrepreneur, professional, investor, or food enthusiast looking to network and stay ahead of the curve on exciting FoodTech topics? Whether you’re just starting a food business, looking to connect with startups, or want to network with other like-minded professionals, our meetups are for you!
The event is free but registration is necessary. Spaces are limited to 50 people.
Topic: Innovations Shaping Our Plates: A Moment For Functional Fungi
Fungi play a crucial role in our food system, offering nutrition, sustainability, and innovation. While we often enjoy them as edible mushrooms, their potential goes far beyond that. Beneath the surface, fungi form an extensive mycelium network that breaks down organic matter and enhances nutrient availability. This remarkable property is now being harnessed in food technology, where mycelium is increasingly used to create meat alternatives, offering a sustainable and protein-rich option for the future.
Guest Speakers:
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We are looking forward to seeing you soon, Food-Lover!