Founded by Alina Russ in 2017, LoLa’s Kitchen is the first Swiss producer to make 100% plant-based desserts that are gluten-free and exclusively naturally sweetened. The products are processed raw and not heated above 42 degrees Celsius. This not only preserves but also enhances the nutrients within the ingredients.
So when we say “healthy desserts,” we mean it too! LoLa’s Kitchen takes care to use regional and seasonal ingredients and avoids sugar, trans fats, gluten, lactose, soy and other unnecessary additives during production.
From April 2021, you will be able to try the delicious (and outstandingly beautiful) desserts from LoLa’s Kitchen at BRIDGE.
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