Along with our changing motto themes, our guest chef also changes every three months. These are established chefs who introduce you to their cooking culture in an authentic and friendly way as well as young up-and-coming chefs who demonstrate a passion and commitment to creating unique experiences.
Just like the products themselves, the way they are prepared is also transparent. Thanks to our open kitchen, you can look over the shoulder of the guest chef and his team while they are cooking – almost as if they were in your kitchen at home. They are also always happy for a chat and an opportunity to exchange ideas.